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A popular cut, traditionally cooked low and slow or smoked for hours for a decadent dish. Abundantly marbled with buttery fat that melts into the neighboring meat for unforgettable flavor, our purebred Wagyu brisket is sure to impress anyone fortunate enough to eat it.
Pasture raised and finished with a farm-grown barley feed for unmatched tenderness and signature Wagyu marbling.
If you’re looking for a cut to put in a smoker the day before or morning of a big event, our purebred Wagyu brisket will have everyone calling you a pitmaster. As a good rule of thumb, make sure to order around ½ pound per person - if you want a specific weight, make sure to include it in the comments when finishing up your order.