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This lesser known steak takes the cake as the second-most tender cut. Our purebred Wagyu flatiron is a lean, flavorful steak that will surprise and impress any beef eater with it’s deep flavor and tenderness coupled with signature buttery Wagyu marbling.
Pasture raised and finished with a farm-grown barley feed for unmatched tenderness and signature Wagyu marbling. Our steaks are hand cut by a master butcher, meaning sizes will vary. For special requests on thickness or weight, please put a note in your final order.